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Healthy Food Environments Pricing Incentives

Evaluation Materials 

Center TRT developed an evaluation logic model and evaluation plan for a program similar to the Healthy Food Environments (HFE) Pricing Initiative reviewed by the Center TRT. The logic model is intended to guide the evaluation process (as opposed to the planning process); the evaluation plan focuses on the implementation and effectiveness of an HFE pricing initiative at increasing availability, visibility, and affordability of healthy foods on hospital campuses. The evaluation addresses the reach, adoption, extent of implementation and effectiveness of an HFE pricing initiative at changing environments and behaviors related to healthy eating. The evaluation is a pre-post design. This evaluation plan provides guidance on evaluation questions and types and sources of data for both process and outcome evaluation. If you are interested in answering evaluation questions not listed in the evaluation plan, please refer to the list of additional evaluation questions here. We suggest a variety of data collection tools throughout the evaluation plan.

 HFE Logic Model

 HFE Evaluation Plan